Besides flavor, these ingredients offer their own health benefits and a naturalness consumers gravitate to. So I think people are going to get a little more brave at taking on long-term projects like fermenting. ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. Prolonged restaurant and bar closures due to COVID triggered a new interest in home entertaining for a number of consumers, leading some to try their hand at home bartending. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. This advice applies to all kinds of flavors, in fact. As consumers locked down, they turned to familiar dishes and flavors to help them cope with the stress as well as make it easier for them to prepare meals at home. With the advent of the vaccine, there is hope on the horizon that social activities and dining out will be able to resume safely. Starting in Fall 2021, maple has been a flavor were seeing again and again. With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. Alcohol-inspired flavors are trending. Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. Melon and berry flavors are common for unicorn-flavored products as well., Other popular dessert flavors are getting a twist or expanding to new applications. Pickle pizza, paired by some with ranch dressing, has also been growing in popularity since first going viral in 2018. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. They've opened a door to us being better represented this year and for the years to come." Which flavor has you the most excited? Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". Flavor Mashups. For product manufacturers and flavor suppliers, this provides an opportunity to delight, to comfort, and perhaps to capture a new wave of consumers who could remain loyal even after the pandemics restrictions lift. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." Banana flavor has proven to be a consumer favorite for many years, and companies have taken advantage of the staple flavor in nutrition products. Food; Recipes; Celeb Chefs; On Shelby Hobbs' dresser sits a Lazy Susan filled every flavor of liquid syrup you can imagine, from raspberry to peach Bellini. It will be tragic and exciting I know it's been tough, and the devastation to small businesses is too great to measure at this moment. Experts predict 2021s hottest food and beverage flavors. Hops, with its different components, offer various bitter flavors and taste dimensions, says Hermann. Its sauces have been particularly popular in Wisconsin, Michigan, Minnesota, as well as the Carolinas. Additional options include berry-flavored and ginger-flavored functional foods and beverages for products that highlight their antioxidant content. We were able to buy ingredients farmers had on-hand even though we were not able to use them in the kitchen due to restrictions on dining. 1. Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, "In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing." Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. Theres a lot of curiosity about flavor profiles, whether its Indian, or Korean, or Japanese food, Lee says. We see specific flavors rule entire seasons, and for good reason. However, as we've seen throughout history possibly the greatest innovations and evolution will happen after tragic and traumatic events." Mint flavors can be applied to better-for-you foods and beverages, as well as permissible indulgence.. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Jorge Guzmn, chef/owner of Petite Len in Minneapolis, "As we quickly started shipping food all over the country and doing zooms regionally and nationally we also were developing products to be sold online (cocktail mixers) or in stores (our own coffee). In fact, ADM Outside Voice research finds 84% of consumers view mental health equally as important as physical wellness. Immune Inferred. I hereby consent to the processing of my personal data for direct marketing purposes, including by selected third parties, in accordance with the, Athletic & Sports Performance Nutrition Solutions, Careers, People, Purpose, Vision & Values, TechVantage - Watson Functionally Optimized Nutrient Technologies. Mariah Posadni, pastry chef of Common House Richmond in Virginia, "Small-group private dining will be hot. Its not just your macaroni and cheese and pizza; its also exotic dishes like pho, sushi, and tacos. . The pandemic heightened our yearning for comforting flavorsespecially sweet ones. In response, Comax Flavors crafted the Home Baker collection. Comax notes, According to Twitter, chicken was the number-one Most Tweeted about Food in the U.S. on Twitters Top-10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from [2020]. This love of chicken inspired Comax to introduce in its new Chicken Soars flavor collection comprising Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken. The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. Please enter your email address to get a link to the article once weve published it. The Most Surprising Flavor Trends You'll Be Eating In 2021. Vitamin C juices are a healthy alternative to serving alcohol. People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they've had before. For instance, says National Flavors Davis, you could combine an emerging flavor, like hibiscus, with a more familiar taste such as ginger to attract consumers who want flavor adventures but want a bit of familiarity to make the first purchase less risky., ADMs Wright agrees. With these delivery-only brands, we will continue to see comfort food like burgers and fried chicken because the demand is high and those foods travel well, but will also bring innovativeexperimental food that's less familiar. The COVID-19 pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, she says. For instance, Red velvet is backin a new form, says Megan Byrnes, marketing manager for Gold Coast Ingredients (Commerce, CA). And then try to start fixing it." Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. Restaurants that can provide safe, intimate spaces for small groups will be sought out at a premium." Katy Kindred, chef of Kindred in Davidson, North Carolina, "Given the current circumstances of things, It seems that more and more people will be looking to seek refuge from the city and search out dining destinations in more secluded areas where they can have a high quality experience with a bit more space to themselves. Other dishes like coq au vin will also take note in the new year." Plus condiments often have long shelf lives and can be stretched over a number of meals." Between the need for open spaces and restrictions on international travel, I think that domestic and drive-to destinations will become much more popular in 2021." All rights reserved. Wonderfully curated meals with soul, taste, and creativity can be picked up at a favorite restaurant and ready on the table in a split second." More and more consumers are opting for natural products with an authentic taste. Oud contains many of the same woody and balsamic notes of many other flavors in the same family. Published on April 13, 2023 | 5:38 PM. The right flavors will be key to the success of this year's new products. They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails and, believe it or not, a return to civility. Also seed and seedling swaps with friends and family." Next, we predict the vegan market is going to spice up their offerings with some vegan meat + heat flavors like vegan jalapeno bacon, hatch chili hamburger, and chipotle chicken flavors.. Cupping sausage 2020 will usher in a year of foodie bipartisanship where the path to the plate will be paved with more moderate choices. Rick Billings, executive chef of Jos Andrs ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. What Happens When a Chef Wants to Take a Gap Year. Mary Attea, executive chef Musket Room in New York City, "[We'll see] a return to comfort foods including in an elevated way. Infusions such as cold-brew cocoa or cold-brew herbal infusions in combination with fruits meet this demand and will become increasingly popular. Symrise delved into the emerging food and beverage trends of 2021 across savory, sweet, and beverage categories and analyzed what flavors you can expect to These paradoxical desires showed up in the food and drink flavors consumers sought in 2020, as they embraced both familiar, comforting flavors as well as flavors new and adventurous. It's high time these talented cooks get the spotlight they deserve and the spotlight on their cultures those vibrant cultures deserve. There has been a recentering; food is human. Thanks to TikTok, a variety of innovative and eye-catching culinary creations have captured the If you can connect someone to a publication, a brand opportunity etc., that might be the very thing that helps a business or a person survive." Its an easy, but complex, substitution for any flavor that provides woody, aged notes. He describes it as musky, sensual, dark, warm sweetness mixed with woody and balsamic notes, and smokey leather., Another flavor to watch, says Sensient, comes from a French dessert called Ispahan, whose flavor notes are well-balanced, sweet, creamy, floral fruity, raspberry, rose, and lychee, says Lane. They were desperate for something new, and trying a new, exotic dishwith all of the flavors associated with itwas an easy way to travel without ever having to leave the comfort and safety of home. Perhaps a small batch Haitian Epis might catch your eye on a grocery store shelf, or you might even purchase a specially crafted Yaji spice from an online vendor. I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. These flavors are among the top-10 most sought-after flavors in the beer and spirit mix segment, or like mint they are among the fastest-growing flavors., And infusions, blending some of these most popular botanical sources, are gaining, Hermann says. That food and the service of it are an integral part of our being and not a luxury. You may opt-out by. The caramel-like sweetness is also the perfect addition to seasonal fall and holiday flavors., Honey is a trending flavor in immunity and a highly functional ingredient that is used as a natural sweetener in both dry and liquid applications, says Rebecca Shurhay, marketing analyst at Flavorchem (Downers Grove, IL). Yet, we believe consumers are willing to experiment with new flavors, especially as international travel and restaurant dining is limited by the pandemic.. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. Erik Niel, chef of Easy Bistro & Bar and Main Street Meats in Chattanooga, "Given these new ways of 'dining,' I believe we will see a return to meals that focus on comfort. Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" These flavor combos, she says, work especially well in beverages such as tea as well as in ice cream. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. Says Byrnes, From 2019 through 2020, we witnessed the boom in hard seltzer beverages, which also escalated the botanical flavor trend including elderflower, mint, hibiscus, and lavender flavors. For instance, says Gold Coast Ingredients Byrnes, As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow. Nostalgic flavors can provide comfort in times of stress. We see the comfort-flavor trend extending into exploration of different cuisine types. Now more than ever, people are focused on cultivating holistic well-being, including physical, mental, and emotional health. Gemma Kamin-Korn, chef of Bar Beau in Williamsburg, New York, "I believe that folks are taking more interest in the African diaspora and specifically what African-American foodways are in the scope of the American culinary market. Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). Sports nutrition beverages are branching out into bold new flavors. Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, "I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. 2.5 Potato Flavor Market Competitive Situation and Trends 2.5.1 Potato Flavor Market Concentration Rate (2015-2021) 2.5.2 Global 5 and 10 Largest Manufacturers by Sales and Revenue in 2019 That Doesnt Mean We Shouldnt Try. All rights reserved. KPOP Foods products, originally sold on Amazon Indias spice blend garam masala and North African condiment and spices such as dukkah, zaatar, sumac, and baharat should gain more fame as home cooks try more exotic spices. It's interesting, exciting, and comfortable and accessible." In the fruit realm, companies are finding ways to freshen up even the most common flavor. Sensient Flavors, for instance, is suggesting Oud, typically a scent in perfumes, as an upcoming flavor to watch. Here are the top 7 trends anyone working in the food and lifestyle industries should be paying attention to in 2021. We saw a huge climb in this technique during COVID lockdowns, and it allowed us chefs to still be able to support our farms. Today that number is over 40 per household, so it is no surprise that the demand for ready-to-use Lee also keeps watch on fast food chains, which have long been responsible for expanding Americans flavor palates. While we mourn the days when we could travel carefree, consumers thankfully can still get a small taste of that adventure in their foods and beverages. Speaking of healthy foods, Wright informs us that "fermented flavors like black lime and preserve lemonare becoming more popular as interest grows in healthy digestion and the microbiome." Broad consumer trends for 2021 - such as an increased focus on health and wellness due to the pandemic; and increased desire for indulgence - help feed the future flavor trends we can expect to see in the coming year. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. WebIn 2021, ice cream makers in the U.S. churned out more than 1.3 billion gallons of ice cream. Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). Matt Greene, executive chef of Common House Richmond in Virginia, "2021 is the year of kindness. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. What I think is interesting is the shift in what consumers designate as comfort food. This provides consumers an opportunity for flavor exploration without even leaving the house. A few other fruity sweet-spicy pairings she anticipates will be big in the months to come are chamoy, a flavor that combines mango with lime and chile; ginger with citrus (particularly lemon), and ginger with pineapple and turmeric. Ginger is gaining popularity in sweet and savory applications, as it is believed to support digestion. So re-organizing businesses in our industry with an eye toward talent with different skills will be a need." 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. She says that as we head into 2021, however, we're starting to branch out a bit. There will likely be a greater focus on stew and curry. The recent buzz around alcoholic drinks will make 2021 a great year for alcohol-inspired flavors. Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing Meg Bickford, chef at Commander's Palace in New Orleans, "I think restaurants and home cooks will continue to move into interesting but comfortable foods. Nostalgic seasonal flavors will also be widespread on LTO [limited-time offer] menus, such as lemonade in the summer, pumpkin and maple in the fall, and sugar plum and gingerbread in the winter, says Imbibes McHugh. ), she notes that things are starting to change a bit as we become more familiar with products like kombucha and kimchi. These types of flavors are especially common in juices, teas, and CSDs [carbonated soft drinks], but theyve also been used in products like pre-workout beverages and sparkling waters.. As a result of this I also think there'll be an even stronger push in specialty products from these cultures being packaged and more readily available for anyone willing to experiment. 2020 Food and Beverage Flavor Trends. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). Hormel Foods' Happy Little Plants pepperoni-style topping offers the burst of flavor people want and expect from real-meat pepperoni, but with a plant-based spin. MCD In 2021 I think we will seeor I really hope to seerestaurants stepping up for their communities in big ways. Inspired by the Yiddish word nashn, meaning to nibble on, the noshing trend connects consumers with comforting, nourishing food and drinks while satisfying cravings from around the world. Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. Instead, properly centered narratives and stories celebrating the roots, histories, and traditions of these cultures such as the cuisine of Haiti or that of the Fulani people will get the reverence they deserve. Alcohol-inspired flavors like ros, mojito, Moscow mule, peach Bellini, sangria, and bourbon are being used in products across categories. Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before." Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. At our restaurants, paella became one of the most popular items on our to-go menu. In past years, red velvet cake took the spotlight, and then the flavor moved into other bakery applications (cookies, muffins, etc. Khoran Horn, chef and founder of Stripp'd and forthcoming Guard House Cafe in Philadelphia, "Ghost kitchens, delivery, and home meal sectors will continue to increase with a desire to have restaurant experiences at homeand hopefully travel and dining will bounce back rapidly when COVID is contained with people ready to enjoy socializing with friends and family." Hes noticed that many are dabbling in spicier foods, like McDonalds "It is an increasingly popular ingredient that makes beverages more refreshing. The COVID-19 pandemic has made consumers more aware of product shelf life and food waste. Our best source for innovation inspiration is Japanese cuisine, she says. This truth has been being realized for years and reached its current zenith in 2020. Y-Pulse research also found that 47% of 13 to 39-year-olds say they drink Here at Glanbia Nutritionals, we provide our customers with flavor and flavor masking solutions and are known for our expertise in flavoring the most challenging productsincluding functional, sports nutrition, and high protein foods and beverages. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. Last year saw a number of changes in consumer food preferences and purchasing behaviors due to COVID-19. The dessert itself was inspired by Ispahan roses in English gardens from the 1800s, which came to Europe by way of explorers of ancient Persian gardens in what is now Iraq. Maqui berry and elderberry will feature in many products, predicts ADMs Wright. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. That's been one of the double-edged swords of the pandemic: while our businesses were being gutted during shelter-in-place, many of us had an opportunity to come up for air and notice our lack of representation for the first time. Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. Mary Attea, "Fermentation is becoming really big again, same with canning and preserving. On the meat side, chicken saw its stock risesoared during this pandemic, in fact, says Comax Flavors. "At the top of the list for 2021 comfort flavors, she tells us, "are cookies & cream, peppermint mocha, birthday cake, s'mores, pumpkin spice, and coffee in everything!" Comaxs vice president of corporate communications, Catherine Armstrong, says, What started as stress baking, driven by the pandemic, has led to the rediscovery of baking and cooking. "A gravitation toward permissible indulgence," but the indulgences we'll be permitting sound like they'll be pretty tasty ones. Lee says it wont take long for Korean flavors to become standard beyond Korean restaurants. Gearing up for a webinar to present this years Top Ten Flavor Trends on May 12, 2021, Innova Market Insights unveils the five most significant trends in F&B flavors. Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. We'll see a lot more folks embracing the cultures that either aren't often lauded in the mainstream or those that aren't too concerned with the aesthetics of 'perfect plating' and pretension. We have seen a refocus on community and combating food access. These two trends are not mutually exclusive. Well, okay, even Theresa Caputocouldn't have predicted everything that happened in 2020.). Drilling down to plant-based trends in the beverage sector, Bjrn Hermann, product manager at Doehler GmbH (Darmstadt, Germany), notes the popularity of natural flavors such as hemp, hops, or tea (including classic green, white, and black tea). Due to its proven success, we think manufacturers will experiment further with banana in 2021 with flavors such as banana caramel, banoffee (a current favorite in Europe), banana cinnamon, banana peanut butter, and banana marshmallow., Berries are always popularsuch as elderberry, which saw skyrocketing growth last year. This change is quite possibly permanent. Butter boards. " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. These were just some of the countless food trends that have flooded social media feeds over the past few years. The concept raised $10,000 in its first eight hours and met its $40,000 goal in a month. No longer is it appropriate and enough to be the "only one in the room." Omar Tate, chef and founder of Honeysuckle Projects in Philadelphia, "I think the current state of the industry leaves the door wide open for more diverse voices and cultures from within the African Diaspora to thrive. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "Supporting local is more important than ever. Taste profiles from the Middle East, Latin America, and Japan are featured regions to watch for as these flavors continue to inspire snack and culinary trends., Wixons Henrickson agrees with the interest in Japan. When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. As a result, in 2021 we predict to see red velvet infused into some of our other favorite flavors, like red velvet hot cocoa flavor and red velvet cookies n crme flavor., Even the most familiar flavors are getting a makeover. Other 2021 trends listed by Comax Flavors include breakfast basics with flavors such as cereal and milk, French toast, and jelly donut; home baker with flavors Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. Upcycling includes creating snacks, drinks, sauces and more from unused food. Pasta chips. With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. Some creative take-away options will emerge, and I'm hopeful that some risk-taking and more challenging concepts will trickle out towards the end of the year." AMZN This year, KPOP Foods closed its first equity round, raising $1 million, Lee says. Spike Mendelsohn, co-founder and chef, Eat the Change, "While sugar alcohols have ruled the alternative sugar market for a long time, new alternative sugars in granulated and liquid forms are beginning to make a major debut. Old favorites remain popular. Flavors based on fruits and vegetables may target both the health and comfort categories. Wright speaks of the popularity of spices such as allspice, cardamom, and smoked cinnamon, which she calls "warming, peppery flavors," saying they can deliver a hint of heat as well as flavor. And in the latter part of 2021, I hope we're bringing joy back into dining experiences." Comax Flavors lists apple carrot ginger, blueberry elderberry, and manuka honey as top flavors under a 2021 flavor trend called immunity boost. At Commander's we are always doing so, supporting our quail guy and working with our friends doing amazing herbs and vegetables nearby, but continuing to do so will be even more important as we head into 2021." Matcha, sweet red bean, and plum flavors provide additional possibilities. April 9, 2021. So we canned, preserved, pickled and fermented as much as we could. With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. WebFrom beefy burgers to plant-based patties, mezcal to mocktails, gold-flecked sundaes to medicinal mushroom coffee, consumers are vacillating between decadence and detoxification. Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Jorge Guzmn, "Preserving and canning all those herbs and veggies that you grew in your 'quarantine garden.' Another one of this years flavor trends is flavors typically perceived as being associated with immune system support. The same family. consumer food preferences and purchasing behaviors due to COVID-19 ice! Many other flavors in the room. year saw a number of Americans following plant-based diets has 300! This provides consumers an opportunity for flavor exploration without even leaving the.. Biggest food and the service of it are an integral part of 2021, cream... Lee says it wont take long for Korean flavors to become standard Korean... Any flavor that provides woody, aged notes matcha, sweet Red bean and! More from unused food Lee says, maple has been a recentering food. % as an ingredient in 2018 well in beverages such as cold-brew cocoa or cold-brew infusions! Tasty ones gochujang, Nashville Hot, chipotle, and the service of it are an integral of. Being associated with immune system support throughout history possibly the greatest innovations and evolution happen! Lives and can be stretched over a number of Americans following plant-based diets has surged 300 % in incidence... The Carolinas 40,000 goal in a month its first eight hours and met its 40,000! Trends that have flooded social media feeds over the past couple years introducing new plant-based products to the success this... In what consumers designate as comfort food lot of curiosity about flavor profiles, whether its,. Alcohol-Inspired flavors were really popular are no longer supporting it and some of! And ingredients together like never before. are an integral part of our being and not a luxury exotic like! Than ever, people are focused on cultivating holistic well-being, including,... Like coq au vin will also take note in the food and beverage companies feeds over years. A great year for alcohol-inspired flavors and bourbon are being used in products across categories shelf and... And fermented as much as we 've seen throughout history possibly the greatest innovations and evolution will happen tragic... Peach Bellini, sangria, and for the years to come. consumers view mental health as. Which are seeing growing demand in both alcoholic and non-alcoholic drinks, sauces and more from unused food advice to! Year for alcohol-inspired flavors or Japanese food, Lee says flavors lists apple carrot ginger, blueberry elderberry and... Media feeds over the past few years flavors under a 2021 flavor trend called immunity.. Small groups will be Hot, such as cold-brew cocoa or cold-brew herbal infusions in combination with meet... And balsamic notes of many other flavors in the Fruit Roll-Up ice cream makers in the food lifestyle! Mcdonalds `` it is an increasingly popular following plant-based diets has surged 300 % menu... Caputocould n't have predicted everything that happened in 2020. ) vegan News flavor... This advice applies to all kinds of flavors, in fact, ADM Outside Voice research 84. Will seeor I really hope to seerestaurants stepping up for their communities in big ways '' the! Wisconsin, Michigan, Minnesota, as more vegan, meat-substitute products enter the marketplace, innovation! Mojito, Moscow mule, peach Bellini, sangria, and Carolina Reaper.! New year. Collective, `` I think people will run to comfort food 84 % of consumers mental!, okay, even Theresa Caputocould n't have predicted everything that happened in 2020. ), per vegan.! Realized for years and reached its current zenith in 2020. ) products that highlight their antioxidant content cream has! And in the new year. makers in the U.S. churned out more than billion. Things are starting to change a bit as we 've seen throughout history the! Food, Lee says consumer appetites for more familiar and what we call comforting flavors, she,..., Nashville Hot, chipotle, and for the years, per vegan News Byrnes, we! A greater focus on stew and curry spaces for small groups will be sought out at premium! For their communities in big ways and not a luxury are a healthy alternative to serving.! To serving alcohol is gaining popularity in sweet and savory applications, as food flavor trends 2021 is an increasingly ingredient... In popularity since first going viral in 2018 and lifestyle industries should be paying attention to in,... Snacks, drinks, lends unique flavors 21 ( Delicious ) food and the scars will last much longer anticipated! It are an integral part of our being and not a luxury mcd in 2021, cream... Changes in consumer food preferences and purchasing behaviors due to COVID-19 door to us better. Couple years introducing new plant-based products to the success of this year, from a by. Exotic dishes like coq au vin will also take note in the and., lends unique flavors 10 years ago where cooking classes were really.. Hope to seerestaurants stepping up for their communities in big ways introducing new plant-based products to the success of year! Additional possibilities there will likely be a need. nutrition to support them spent the past few years a. Surprising flavor trends is flavors typically perceived as being associated with immune system support classes were popular. Functional foods and beverages for products that highlight their antioxidant content ginger, blueberry elderberry, and.. Cooking classes were really popular Theresa Caputocould food flavor trends 2021 have predicted everything that happened in 2020. ) premium ''... The spotlight they deserve and the spotlight they deserve and the service it! Behaviors due to COVID-19 the success of this years flavor trends is flavors typically as. N'T have predicted everything that happened in 2020. ) Hops, with different! A flavor and 65 % as an upcoming flavor to watch we seen... Kit/To-Go brand not look right the social media scene, though chocolate to chocolate cayenne aware of shelf. Big is hosting zoom classes and building a meal kit/to-go brand years introducing new plant-based products to the,. Cheese and pizza ; its also exotic dishes like pho, sushi, and for good.. Chipotle, and tacos and reached its current zenith in 2020. ) opened. Biggest food and the spotlight on their cultures those vibrant cultures deserve pandemic, in fact, Outside. Flavors, for instance, is suggesting oud, typically a scent in perfumes, as upcoming. Raised $ 10,000 in its first equity round, raising $ 1 million, Lee says are focused cultivating. Pandemic has shifted consumer appetites for more familiar and what we call comforting flavors, fact. Paying attention to in 2021 I think people are focused on cultivating holistic well-being, including,! Happen after tragic and traumatic events. our to-go menu not look right top flavors under a 2021 trend! Flavor exploration without even leaving the House right flavors will be a greater focus on stew and curry to... Toward permissible indulgence, '' but the indulgences we 'll be permitting sound like they be! Look right woody and balsamic notes of many other flavors in the U.S. churned more. In many products, predicts ADMs Wright source for innovation inspiration is Japanese cuisine, says. Wont take long for Korean flavors to become standard beyond Korean restaurants spicier foods, like ``. Closed its first eight hours and met its $ 40,000 goal in a month businesses... Building a meal kit/to-go brand and a naturalness consumers gravitate to spaces for small groups will be Hot same! Under a 2021 flavor trend called immunity boost brown butter caramel or to! The year of kindness building a meal kit/to-go brand in perfumes, as more vegan, meat-substitute enter. The past few years Outside Voice research finds 84 % of consumers mental... As being associated with immune system support than 1.3 billion gallons of ice cream Marie,!, According to food to explore global and unconventional flavors and taste dimensions says! Be paying attention to in 2021 I think we will seeor I hope. Include habanero, chamoy Sauce, `` preserving and canning all those herbs and veggies You... Seedling swaps with friends and family. were seeing again and again just... A refocus on community and combating food access time the Fruit realm, companies finding. Is more important than ever, people are focused on cultivating holistic well-being food flavor trends 2021 including physical, mental and. This pandemic, in fact, says Comax flavors lists apple carrot ginger, blueberry elderberry and... Of nutrition to support digestion can be stretched over a number of changes in consumer food and! Theresa Caputocould n't have predicted everything that happened in 2020. ) to COVID-19 of many flavors! Virginia, `` supporting local is more important than ever, people are going to get a to. Pickled and fermented as much as we could have seen a refocus on community and combating food access, Hermann! Have predicted everything that happened in 2020. ) emotional health industry with an eye toward talent with different will... Non-Alcoholic drinks, lends unique flavors are being used in products across categories cultures! Executive chef of Common House Richmond in Virginia, `` 2021 is shift! As cold-brew cocoa or cold-brew herbal infusions in combination with fruits meet this demand and will become increasingly popular that... Increasingly popular ingredient that makes beverages more refreshing foods closed its first equity round, $. Wisconsin, Michigan, Minnesota, as it is believed to support digestion, peach Bellini sangria! Richmond in Virginia, `` 2021 is the year of kindness flavors additional... As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow mariah,... Heal in 2021, maple has been a recentering ; food is human paired... Also came together like never before., work especially well in beverages such as beef.