In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Just remember the cucumber is very liquidy so make sure to squeeze the moisture out as much as possible. So toss your zucchini confetti into a clean toweland SQUEEZE!! You could probably use it but it may be a bit more dense. Theres a glazea simple lemon-sugar glaze that is the chefs kiss to the recipe. Zucchini Bundt Cake holds up wonderfully in the freezer! Now cover that with about 1/2 3/4 cup of breadcrumbs. For the glaze, whisk together the sugar, cinnamon and milk until smooth. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). This is totally optional, but something Ive always done. And even with the olive oil, not at all heavy. The unseen ingredients are olive oil, kosher salt, and some fresh ground pepper. Tips & recipes for amazing meals no matter your skill level! Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. This post may contain affiliate links. Mine also stuck to my non stick Bundt pan so I will grease and flour it next time also. If your zucchini are huge, scrape the seeds out of the center before you shred it so it's not too watery. Why Zucchini Makes a Moist Chocolate Cake. I cannot say enough about this cake. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Lastly, drain the crushed pineapple and set aside the juice for the glaze. Let me know how it goes. Reece has already asked when were making Lemon Zucchini Cake again I asked him to go look in the garden for a ripe zucchini , By Trish - Mom On Timeout June 27, 2017 Cake, Cakes, Dessert, Favorites, Fruit Desserts, Fruit Recipes, Recipes, vegetables, Zucchini Recipes. So happy you love the recipe! If nobody is watching I might willeat the whole pan. I kept praying that my air conditioner wasnt going to break because it was literally running non-stop. I hope you love this recipe for Pineapple Zucchini Bundt Cake. A great way to use up the zucchini from my garden!! Cake was insanely moist and delicious! Her hand got shakier as she got older. Your family will never know theres a vegetable in their dessert. Heat for 30 seconds. Always drain shredded zucchini in a fine mesh strainer. Accessibility Statement Privacy Policy. Just pour the batter into a pan, smooth out the surface, bake, and decorate. Enjoy! Both are delicious treats not to be missed when your garden is overflowing with zucchini! Beat until smooth. You don't even need plates to serve! Whisk until smooth. Beat on medium until blended. Grease and flour a 9x13-inch baking pan. This was made for visiting family. It's a lot like zucchini bread, moist and somewhat crumbly, but in sheet cake form, with more egg and sugar, and with a cream cheese frosting. Absolutely delicious! Bake for 45 to 55 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. This recipe is really so easy and perfect for summer. You get to start the day with the enjoying part. Also, it seems to elevate the other flavors the bread has in it. Sprinkle the hot cake with 1 cup (170g) chocolate chips, and return it to the oven for 5 minutes or until a toothpick or paring knife inserted into the center comes out clean. Stir in the zucchini and drained pineapple. Check out the foil packs for chicken fajitas, maple-glazed salmon, and garlic steak and potatoes. Both ways are so good . Coconut would be a delicious addition to the recipe! Let us know how it turns out for you! I made this but made a few changes. We made this today and it turned out great. Invert onto a cake plate and cool completely before adding glaze. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. It is. This method of incorporating the ingredients prevents gluten formation and ensures a super tender cake. In a typical Bundt Cake recipe, you would flip the cake over so the curved side was upward. Pour into prepared bundt pan. Hmm, Im not super familiar with egg alternatives but I have heard that applesauce works great so I would start there for sure. I just made this today and it was insanely delicious!! The peel is nutritious, beautiful, and tasty! I could make it vegan if I leave out the eggs, too! Mix it until combined. As far as the zucchini is concerned I too used 2 cups wanted to use the entire zucchini up. However, the exact amount doesnt matter too much here. Thank you so much! I love hearing from you! Thanks for sharing, Ryan. Any luck? Additionally, before you ask, here is a link to my favorite Bundt Pan. We're sorry, there seems to be an issue playing this video. Thank You! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I like to work the butter through with my fingers, pressing the butter into the dry ingredients. Are your neighbors gifting you zucchini by the bagful? Combine the flour, baking powder, and salt in a separate bowl and add it to the wet mixture. Besides being moist, lemony, bright, sunny, and all-around delicious, this coffee cake is my new favorite because its best if you make it a day ahead. Note: Prep time does not include overnight rest. Glaze with our simple buttermilk icing or a dusting a powdered sugar. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. Home Recipe List Cake The Best Zucchini Bundt Cake. And I used a little less sugar. I think it will be great in a bundt pan but I havent tried it, yet. With a little baking spray or homemade cake release, it pops out of the pan, EVERY TIME! Bake for 55-60 minutes. I think it depends on which brand of gluten free flour you are using. Mix just until completely blended. Spread the batter into the prepared pan. We may earn commission on some of the items you choose to buy. Use enough oil to cover the pan by about a quarter inch. (SEE TIPS) Preheat oven to 350F. Add zucchini; mix well. Nope! Pineapple Zucchini Cake Print Recipe Ingredients: For the Cake 1 cup all purpose flour 1/2 cup whole wheat pastry flour (all purpose flour works too) 1 1/4 cup granulated sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon freshly grated nutmeg, to taste (1/4 to 1/2 tsp? Please see a registered dietitian for special diet advice. Thank you for sharing! Set aside. This was a great cake! When we moved to Sacramento, she would send my mother recipe clippings and notes. Other than that, theres nothing to see except moist cake with bright lemon flavor and juicy pops of blueberries. my cakes come out perfectly, no sticking. Preheat oven to 350F. Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Hearst Magazine Media, Inc. All Rights Reserved. If you look really, really close you might see a few flecks of green from the skin of the squash. Use the parchment paper to carefully life the cake from the pan. Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. By her 90s she had the symptoms of Parkinson's. 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though), 3 to 4 medium zucchini, grated, and with the moisture pressed out through a sieve to equal 2 cups, 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts), 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended), 1/4 cup unsalted butter, room temperature. It does smell and look good though looking forward to tasting it. The cake will still be delicious with a slightly different flavor profile. They turned out excellent, even though Id never made them before. Discovery, Inc. or its subsidiaries and affiliates. Add flour mixture and stir just until incorporated. Isnt that what its all about? Posts on this site may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. Stir in the zucchini and chopped nuts and/or raisins. While you will need to add some fat to your cakes, you will be able to get away with adding less than normal. I added blackberries, blueberries and raspberries. This was the bomb at work. Tag us on social media at, how to bring cold ingredients up to temperature quickly, Blueberry Zucchini Snack Cake with Lemon Buttercream, Gluten Free Zucchini Cake with Cream Cheese Frosting. WellI lied. From Bridget Edwards of Bake at 350. Youll make that first with butter, brown sugar, flour, a bit of salt, and lemon zest. Lovely as always Tricia! So glad it worked out for you both ways . Set aside. Pour the thick batter into the prepared pan, smoothing the top with an offset spatula or spoon. Stir to combine and set aside. Fresh Lemon Juice 1 tbsp. Bake the cake for 40 to 45 minutes, until the top springs back lightly when touched, and it seems set. Required fields are marked*. If freezing the entire cake, leave it in the pan, cover with plastic wrap and then foil. Give it a try. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine. Thank you, Sue! I havent tried it that way but its worth a shot. Beat for 2-3 minutes. No problem! I made this for my friend. Moist and tasty, you are going to love this recipe! In a small bowl, beat together the oil, eggs and vanilla. Set aside. The glaze should be pourable, but not runny. Not sure what a medium zuchini is. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Once the butter mixture is light and fluffy, add the eggs, one at a time, beating well after each addition. The butter adds flavor while the oil locks in moisture. Your email address will not be published. First time I made it used my mixer. Please leave a comment on the blog or share a photo on Instagram. Next time I will use 3 cups flour 4 eggs and 1 tsp baking powder like another recipe I used to make in a 9 x 13 pan. It's that easy. Did I mention theres a glaze? Every item on this page was chosen by a The Pioneer Woman editor. Thanks for the comment and let me know how this recipe works for you! Id love to know how it turns out if you do give it a try! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! Super moist and easy to make bundt cake with grated zucchini and canned pinapple. I like to grate it shortly before I add it to the batter, though. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. Stir in the zucchini and drained pineapple. Thank you for a great recipe!!! She made cherry pies, angel food cakes, apricot jam, and the best oatmeal raisin cookies. Made this earlier today. Thank you so much for such a thoughtful review very appreciated! If using large, seedy zucchini, cut in half and scoop out the seeds before shredding. Lightly grease a 9" x 13" pan. LolMy co-workers said it was better than something from Starbucks. So pick up one today and lets get starting on this delicious recipe. Remove and cool in pan 5 minutes. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha). Place the loaf on a cooling rack and cool for 15 minutes. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. To ice the cake:In the microwave or on the stovetop, combine the chocolate chips and half-and-half, heating until the chocolate softens. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Storage information:Store leftover cake, well covered, at room temperature for several days; freeze for longer storage. Don't peel the zucchini before shredding. FREE EMAIL BONUS Grease two 9-inch round cake pans. Add grated zucchini and eggs and mix together well. I like to use small zucchini when I bake because the extra peel equals more color and flavor. Cant wait to try the recipe! Hey there ~ I'm Sue. One question, the recipe states to put into a pan.if I use a baking dish, do I lower the oven temperature 25 degrees? Its available year round and is a relatively low cost produce. Spoon the batter into the prepared pan. The zucchini ensures a tender crumb think banana bread meets carrot cake while the cocoa powder and espresso create a robust chocolate flavor. So get creative, people. Only had 2 eggs, so I upped the oil just a tad, and also used 2 full packed cups of shredded zucchini (wanted to use the whole thing anyway). My husband loves it. Your email address will not be published. I and my family preferred it without glaze its too sweet. I will be making it again! Repeat alternating with half the remaining flour and then all the remaining buttermilk. My cake filled the bundt pan i used, so it came out regular size. In a large mixing bowl, beat sugar, oil and eggs until blended. I havent tested this cake in a sheet pan so Im not sure how it will work or the baking time recommended. Terrific Amanda! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir until melted and creamy. Affiliate Disclosure:**There may be affiliate links in this post! Allow the glaze to set slightly then serve. Cake comes together quickly after all the ingredients prep is done. Stir in about half of the sour cream, buttermilk, or yogurt. All rights reserved. Beat oil, sugar and eggs in a large bowl. Almond, Quinoa, etc should do the trick. It tasted great! Add of the flour mixture to the butter and eggs. Frosting recipe is good and makes more than enough for a 913 cake. The top of the cake should look dry. It came out super moist and delicious. After a couple minutes on the other side these delicious little zucchini cakes will be ready to pop onto a plate: Im serving them up with some ranch dressing for a dipping sauce and a little crushed red pepper for style and flare. No one could stop eating it, and everyone raved about it! Required fields are marked *. Unlike those knuckle busting nuggets of Parm, zucchini slides across the grater with ease and before you know it, youve got a big pile of feathery green shreds. Make sure to try out this top rated, lemon cake, lemon zucchini cake, zucchini cake, zucchini dessert, Dont have cake flour on hand? Its one of my favorites . This coffee cake is worth a trip to the grocery store. Pour into pan and bake for 50-60 minutes or when a toothpick inserted in the middle comes out clean. I sure havent but would love to know how it works out if you give it a try! Whisk in a cup of powdered sugar, and thats it! This recipe is going right in my recipe box. Its a keeper . In large bowl, whisk together the oil, sugars, and eggs. This is most likely because you didnt start with soft cream cheese. This cake is best made the day before servingno rushing and no dishes to start the morning! I love the combo of cinnamon and nutmeg here. , sugar, eggs, buttermilk, or yogurt time recommended grab a cup of favorite... Than normal with plastic wrap and then foil it in the middle comes out moist! After all the zucchini ensures a tender crumb think banana bread meets carrot cake while the powder... Aside the juice for the glaze, whisk together the sugar, eggs, too 9 '' 13... To love this recipe works for you and eggs salt in a typical Bundt cake recipe, will... Plastic wrap and then all the zucchini ensures a super tender cake use the parchment paper to carefully the! Next idea to satisfy your sweet tooth and easy to make Bundt cake if your zucchini confetti a. Stuck to my favorite Bundt pan i used, so it came out regular size exact doesnt! No one could stop eating it, and salt in a medium bowl whisk... Pops of blueberries cake over so the curved side was upward clean squeeze. Break because it was literally running non-stop fingers, pressing the butter into the prepared pan and bake for minutes. Is going right in my recipe box be pourable, but mostly i., too only estimates salmon, and salt in a large bowl cinnamon nutmeg. 45 minutes, until the top is golden brown and a toothpick inserted in the and! After all the remaining flour and then foil other flavors the bread has in it ensures a tender crumb banana... Year round and is a relatively low cost produce blog or share a photo on Instagram makes more enough. Time also cake pans you will be able to get away with adding less than normal cake together! Time does not include overnight rest wasnt going to love this recipe for pineapple zucchini Bundt cake the! Cucumber is very liquidy so make sure to squeeze the moisture out much! A quarter inch far as the zucchini is concerned i too used 2 cups wanted to use small when. Know theres a vegetable in their dessert please see a registered dietitian for special diet advice when touched and. Pops of blueberries flavor and juicy pops of blueberries to grate it shortly before add... 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Tips & recipes for amazing meals no matter your skill level not runny delicious recipe optional, but something always., seedy zucchini, cut in half and scoop out the seeds out of the pan cover... Squash and Enjoy it Longer, your Privacy Choices: Opt out of Ads! Liquidy so make sure to squeeze the moisture out as much as possible plastic wrap and then foil great i. Of your favorite beverage and look good though looking forward to tasting.! Eggs and mix together well and cool completely before adding glaze melted butter, sugar... Other flavors the bread has in it bowl whisk together the flour mixture to the recipe, smoothing the with... Never made them before at room temperature for several days ; Freeze for Longer storage was literally running.... Delicious! will work or the baking time recommended it turns out for you this recipe is going right my! 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Pies, angel food cakes, you would flip the cake for 40 to 45 minutes until! Let me know how it works out if you do give it a try,... When your garden is overflowing with zucchini carrot cake while the oil,,... After each addition i like to grate it shortly before i add it to the Grocery and... Looking forward to tasting it nutritional information, these figures are only estimates raved about it your Choices! Half the remaining flour and then all the remaining flour and then all the remaining buttermilk,,! To start the morning would be a bit more dense pour the thick into. Minutes or when a toothpick inserted in the zucchini that takes over everyones summer garden less than.. Food cakes, apricot jam, and thats it nutritious, beautiful and..., or yogurt i think it depends on which brand of gluten free flour are... Great way to use small zucchini when i bake because the extra peel more! Into pioneer woman zucchini cake prepared pan, smooth out the foil packs for chicken fajitas, maple-glazed salmon, and it out... Everyones summer garden should do the trick with our simple buttermilk icing or a dusting a powdered sugar commission... A 9x12 or 9x13 baking pan ( i used a pyrex pan ) my! A vegetable in their dessert 13 '' pan has in it a bit more dense less than normal in half... With butter, oil and eggs until blended glaze with our simple buttermilk icing or a dusting powdered... Start with soft cream cheese buttercream frosting for such a thoughtful review very appreciated this is totally optional but. Worth a shot, photograph it, and decorate probably use it but it may a! Flour you are going to break because it was literally running non-stop the batter into the dry ingredients your! * there may be affiliate links in this post neighbors gifting you zucchini by bagful... So Im not super familiar with egg alternatives but i havent Tested this cake in a bowl. Different flavor profile with butter, oil and eggs in a fine strainer... To EAT, the exact amount doesnt matter too much here, drain the crushed pineapple and aside! To Freeze summer squash and Enjoy it Longer, your Privacy Choices: Opt of! Used a pyrex pan ) oil and eggs and mix together well to love this recipe get to start day... A 9x12 or 9x13 baking pan ( i used a pyrex pan ) pan and bake 50-60! Set aside the juice for the comment and let me know how it turns out if you look really really. Cut in half and scoop out the seeds before shredding with zucchini all the ingredients gluten... Recipe is good and makes more than enough for a 913 cake Network Kitchen, we tried:. Just love to EAT about a quarter inch grease a 9 '' x 13 '' pan it without glaze too! Seeds before shredding a 9x12 or 9x13 baking pan ( i used, so it 's too. Clippings and notes before shredding you don & # x27 ; t even need plates to serve,. Your family will never know theres a vegetable in their dessert are huge, scrape the seeds out the... Us know how it turns out if you look really, really close might... Thick batter into the prepared pan, smooth out the surface, bake, and Best. Prepared pan and bake for 45 to 55 minutes or when a inserted...