The leg pork ALWAYS goes well when you cook pulled pork recipes. WebThe cuts of pork are the different parts of the pig which are consumed as food by humans. Our Bookstore This cut is usually covered in a thick layer of fat and skin, which should be scored before roasting. Most chefs prefer it for escalopes, too like they thinly slice it for steaks. Starting from the front of the pig: Pork shoulder (also called pork butt or Boston butt) is generally sold as a 5 to 10 pound boneless roast at the grocery store. If youre looking for a pork leg substitute, there are a few options to consider. So you can prepare it the same way as you would for the shoulder in many recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Texture. Try marinating or bashing the meat out with a rolling pin to tenderise it Jamies chargrilled pork escalopes are well worth a try. This is because the shoulder is a well-used muscle, so contains a greater muscle-to-fat ratio than butt. 5. Alternate Names: Shoulder arm picnic, picnic shoulder, fresh picnic, picnic roast TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its not very common to find shank uncured and unsmoked, but if you do, its a great braising cut, says Mylan. The high-fat content also means that pork shoulder wont dry out or turn tough like other cuts do when cooked without any oil or fats on medium-high heat. You can pick out the shank ham by its tapered, more pointed end opposite the flat cut side of the ham. CHEEK Cooking it for too long will dry the meat out and always remember to rest the fillet after cooking to seal in the moisture. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. Made with a salt dry brine and olive oil rub before grilled, Pork Butt vs. Pork Shoulder: 3 Big Differences. On the other hand, a pork roast comes from the loin and can be roasted for shorter periods of time at high temperatures because theres less fat on it. For fuss-free crackling, cook the skin separately from the meat. 5 Delicious Side Dishes to Enhance Your Pork Katsu Experience! Cost: $ $. They are a favorite in the test kitchen. Pork should be a great choice if you want a mouth-watering dinner party showstopper. Because pork shoulder has more fat content, its perfect for slow cooking to make tender and moist pork. This is the white marks and flecks that you often see on the surface of red meat, particularly beef, pork and lamb. There are plenty more cuts of pork like pork knuckles, trotters, and beyondthe knuckles and feet (trotters), for example, both of which need long, slow cooking to break down all the connective tissue that otherwise makes them tough but are then prized for their meaty flavor. You can remove this, but you can also leave it on and sear it after cooking or smoking. There is also organ meatpork liver is the key ingredient in many pat recipesand the head. I like to use pork shank instead of veal shank for osso bucco. The cookie is used to store the user consent for the cookies in the category "Other. They are often smoked and make great additions to pots of soup or beans to add flavor and body to the broth. The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing. Butt only sits above the blades, and is more rectangular in appearance. Alternate Name: Shank end fresh ham Alternate Name: None Cost: $ $ $ $ You get the front part of the spareribs with a lot of meat. The country-style spareribs contain a combination of dark and light meat. Country Ham: This Southern favorite starts with the whole leg and is dry-cured like prosciutto or serrano ham. ), and how to cook different cuts of pork to their best advantage. Pork spare ribsare the least meaty of pork ribs, but popular for the tender-chewy texture (they are the least fatty of pork ribs) they can attain with properly long and slow cooking. Secondly, it should have dry flat skin. This muscle is not well-exercised, allowing the muscle to infiltrate with a substantial amount of fat. You can even have it sliced into thin strips or chunks for you to use in a ramen or stew. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Another total misnomer, says Mylan. Dec 8, 2018 (Edited) Not usually, no. Pork roast can be cooked in other ways also such as braising or curing and smoking. We prefer the more flavorful boneless blade-end roast, but the two cuts can be used interchangeably. WebPork Butt Roast: This large, flavorful cut (often labeled Boston butt or pork shoulder at markets) can weigh as much as 8 pounds when sold with the bone in. This cut of lamb is a good substitute for pork leg because its a similar size and has a lot of flavor. When butchers work on an animal carcass, they break it down into primal cuts. Alternate Names: Loin back ribs, riblets The terminology and extent of each cut varies from country to country. What binds them together is that they are all cuts that turn out well when baked in the oven. These ribs can be braised and shredded for pasta sauce, or pounded flat and grilled or pan-seared as cutlets. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. This roast is also sold with the bone in, although that cut is even harder to locate. Best Cooking Method: Roasting. Get recipes, BBQ tips & regular discounts straight to your inbox! They are generally 7-12lbs, sometimes bigger, and are often used to make pulled pork. 1. Slice and serve with applesauce and gravy. thanks you in advance. 6 Best Side Dishes To Go With Your Breaded Pork Chops, 6 Side Dishes To Serve With Pork Chops And Applesauce, The Ultimate Guide to Choosing the Best Pork Cuts for Roasting and Crackling, Where To Buy Steamed Pork Bun: The Best Places To Get It And How To Eat It, 5 Delicious Side Dishes to Make with Pulled Pork Quesadillas, Top 4 Foods To Serve With Peppercorn Pork Tenderloin. The leg pork ALWAYS goes well when you cook pulled pork recipes. Pork shoulder is a little leaner than pork butt, but it also has less marbling. Pork Butt vs. Pork Shoulder: 3 Big Differences. Pork roasts are a traditional dish that has been eaten for centuries. These roasts are similar in size and shape to a pork leg, and they can be cooked in the same way. It is safe to say even though pork butt and pork shoulder are fabricated from the front leg of the carcass. Shoulder: Cuts from the upper portion of the shoulder (called the blade shoulder) are well marbled with fat and contain a lot of connective tissue, making them ideal candidates for slow-cooking methods like braising, stewing, or barbecuing. Many markets take out the bone and sell this cut in smaller chunks, often wrapped in netting to hold the roast together. Side/Belly: The underside is the fattiest part of the animal and is the source of bacon and spareribs. ), and how to cook different cuts of pork to their best advantage. Chump is a cheap cut with delicious flavour and texture. Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same! Since there is very little marbling, this roast (which is equivalent to beef tenderloin) cannot be overcooked without ruining its texture. As such,fatback is a key ingredient in sausages to add fat and moisture. 1. You can also cure it to make ham. As opposed to the pork butt, this is a well-used muscle on the pig, making it a more dense and tough piece of meat. This cookie is set by GDPR Cookie Consent plugin. The leg is a lot more leaner and the meat is firmer. 1. Pork escalopes should be flash-fried or grilled quickly to prevent them from drying out. This category only includes cookies that ensures basic functionalities and security features of the website. Continue to 3 of 8 below. Best Cooking Methods: Roasting, grill roasting. It then runs down towards the front hoof. Pork belly is also a popular choice for making bacon. Its going to be fun deciding how I want it processed. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. And as you know, well focus meanly on pork shoulders and legs in this article, but before that, lets clear the urge for those crackling roasting lovers. The leg pork ALWAYS goes well when you cook pulled pork recipes. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Whats the difference between a rib chop and a loin chop? Dec 8, 2018 (Edited) Not usually, no. These are often sold BBQ pork recipes, cooking guides, and more. Damp meat, pale meat, and soft meat all come from a factory-farmed pig. Alternate Names: Rib cut chops, pork chops end cut You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pork fat back, a.k.a. As an Asian-American woman with two children, I have always been passionate about food, cooking, and writing. The cookies is used to store the user consent for the cookies in the category "Necessary". That is because the cut with flesh can sustain the 3-hour cook time required for the perfect crackling. Pork belly is not, as you may think, the stomach. Even though arent handsome, they are really delicious., Cook: They are some of Mylans favorite chops to marinate and grill. SHOULDER Price. Pork butt, on the other hand, is more marbled and therefore has more flavor. As an Amazon Associate, we earn from qualifying purchases. Starting from the front of the pig: Pork shoulder (also called pork butt or Boston butt ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. Half or Whole Pig Head Cost: $ $ $ One option is to use a lamb shoulder roast. WebBoth are fine. The three sections of the pork loin are: When sold as whole "roasts," pork loins are usually tied up, as pictured. Best Cooking Methods: Slow roasting, barbecuing, stewing, braising. Infographic Marinate or tenderise the fillet, then cook it quickly at a high temperature until slightly blushing pink in the middle for extra-juicy results. Pork butt, on the other hand, is more marbled and therefore has more flavor. (Pork shoulder chops are sold with bones, but those are less common.) Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pork lard lacks any real pork or meaty flavor, making it an excellent neutral-flavored cooking fat with a high smoking point. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Cost: $ *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. To make it retain its moisture, wrap it twice with tin foil. Cost: $ $. Pork shoulder is a desirable cut of meat for pork roast and sliced pork. 6. The cookie is used to store the user consent for the cookies in the category "Other. Because whole spareribs contain the brisket bone and surrounding meat, each rack can weigh upward of 5pounds. can be found right below the butt and sits at the top part of Pork shoulder is also used for making ground pork or sausage meat. St. LouisStyle Spareribs: Regular spareribs are cut close to the belly of the pig (which is also where bacon comes from). 2. Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. All are great grilled, broiled, or pan-fried. Meat from the head is cooked and turned into headcheese, a real delicacy. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This will give you a beautifully crisp outer layer to your pork. Pork shoulder is the cut of meat that is more popular in Southern cooking and contains a higher fat content than other cuts. pork tender, pork fillet) are extremely popular. Flavor: If youre cooking for a crowd, get on with your sides while its ticking away in the oven. Cost: $ $ $ Besides, the texture and flavor are similar to pork shoulder because it is a muscle with connective tissues. Several different cuts can be called pork chops. Mylan recommends cooking pig tails in the same way that you would cook ribs at home in the oven covered in tin foil first, then uncovered to crisp them up. Then pull them out, open the foil. The terminology and extent of each cut varies from country to country. What are the differences betweenpork shoulder and pork roast? Chop and cook it slowly in a stew or rag, or keep whole and braise in a rich and sticky sauce. Necessary cookies are absolutely essential for the website to function properly. Analytical cookies are used to understand how visitors interact with the website. Another option is to use bacon in place of pork belly. Read more about me HERE. WebThe cuts of pork are the different parts of the pig which are consumed as food by humans. Cook: Use the brined and smoked version for beans or collard greens. Where To Get The Best Pork Bones For Your Next Meal You Wont Believe What We Found! A leg is usually roasted whole, but it can also be boned and cut into smaller roasting joints, or thinly sliced to make steaks called escalopes. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. This underrated pork cut is rich in flavor and perfect, Smoked pork tenderloin cooked over applewood and ready in just one hour. Chops from the ribs are often grilled or barbecued, like this achiote recado pork. The shoulders are coated with fat and meat for a more flavorful and soft texture. Pork leg is richer in Selenium, while Pork shoulder is higher in Vitamin D, Zinc, and Vitamin B2. Pork roast comes from the back leg Pork roast has less fat. These cookies will be stored in your browser only with your consent. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Many tenderloins sold in the supermarket are enhanced; look for one that has no ingredients other than pork on the label. If cholesterol levels are your concern then that too can be easily determined. This content is excerpted from the Pork chapter from The Cooks Illustrated Meat Book. Butchers usually cut them into individual ribs and package several ribs together. Necessary cookies are absolutely essential for the website to function properly. Spiral-Sliced Bone-In Half Ham: This is our favorite wet-cured ham because the meat is not pumped up with water (the label should read ham with natural juices) and because it is so easy to carve. There are many cuts from pork that are quite confusing to both chefs and home cooks to date, one of many is thepork lion vs the tenderloin. Raw pork butt has beautiful marbling across its surface. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Like pork chops, many cuts get sold as "pork roasts." Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. Flavor: . Be careful to avoid overcooking any cut of pork from the loin (they usually have the word "loin" in their name, i.e., tenderloin, loin chop, etc.). Pork butt doesnt have to be smoked though. They can still be grilled, broiled, or pan-fried to great effect, especially if marinated or tenderized beforehand, but they can also stand up to longer, slower cooking methods like braising, too. The primal shoulder cut is divided into two sub-primal cutspicnic shoulder and pork butt, also known as Boston butt. Flavor: However, most experts ensure they flash-fried or grilled their pork escalopes immediately to prevent them from drying out. Tofu is a healthy and versatile ingredient that can be used in a variety of dishes. Sign up for your Modern Farmer Weekly Newsletter. As a robust cut, it works well paired with aromatic flavours and Asian spices. And in addition, there are many cuts of pork in the market, many of which are sold under a variety of alternate names. It doesnt help matters that pork butt doesnt even come from the rear end of the pig, meanwhile pork shoulder only contains part of the pigs shoulder. The reason is that the finished product is undeniably crispy tender and juicy on the inside. The Difference Between Pork Shoulder And Pork Roast: Its Not What You Think. They are also easy to cooktry them grilled, roasted, or broiledbut also easy toovercook, so pay attention when they're on the fire or in the oven! How to Cook: Its a really great thing to roast, says Mylan. Texture. They are, technically, different cuts, with the butt (a.k.a. One option is to use a lamb shoulder roast. Its a far denser and tougher cut of meat and doesnt contain as much marbling. Cooking the meat on the bone will help to keep it moist and produce lovely juices that you can use for gravy, like in this delicious roast pork leg recipe. However, pork butt is also fattier, which can lead to a tougher final product. It can either be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender and falling apart. Despite coming from the same area of the pig, there are three big differences between the two cuts of meat. So, despite being referred to as the butt, it comes from the front part of the pig (source). Also sold boneless (see below). Because of its shape and size, this roast is prone to overcooking. Sirloin Roast: This sinuous cut with a good amount of connective tissue is difficult to cook evenly and to carve. Different Cuts. Pork shoulder is a desirable cut of meat for pork roast and sliced pork. Pork butt contains a lot more fat content and marbling than regular shoulder (source). Yes, the Government Really Does Stash Billions of Pounds of Cheese in 7 Smokable Plants You Can Grow That Arent Marijuana, Meet the Indigenous Engineer Upcycling Tequila Waste into Sustainable Housing, Meet the Refugee Homesteaders Cultivating Backyards for Food Justice. 6. Cook: These are a high heat, fry or grill kind of thing, says Mylan. Pork shoulder is mainly sold bone-in and skin-on and generally requires low and slow cooking methods due to it being so tough. It does not store any personal data. Gently pull the meat apart, and cut around and down the lengths of bone. Boneless Blade-end Roast: This is our favorite boneless roast for roasting. 9. When buying pork, remember to always buy free-range or organic whenever possible. 2. Affiliate Disclosure & Advertising Policy, Pork shoulder is a cut of meat from the upper part of the pigs front leg Pork shoulder has more fat and connective tissue than pork roast, Pork roast comes from the back leg Pork roast has less fat, Pork shoulder can be cooked for up to 24 hours without drying out, Pork roast should only be cooked for about 2-4 hours, Pork shoulder is best served with barbecue sauce or as pulled pork sandwiches, Pork roast can be eaten in many different ways including roasting it whole or slicing it into thin strips, Pork shoulder costs less per pound than pork roast because it contains more bone and fat, [amazon fields=B00XK5OTVS value=title], [amazon fields=B071SCXPQ7 value=title], [amazon fields=B00XK5OTVS value=thumb], [amazon fields=B071SCXPQ7 value=thumb]. While a 3.5-ounce (100-gram) portion of chicken breast with the skin has 182 calories, the same portion of chicken thighs with the skin has only 168 calories. For example, pork strips for ramen or posole, or as a filling for tacos or posole. They are best cooked in a pan, on a grill or on the barbecue use a high heat and turn the meat regularly so it builds up a beautiful gnarly crust and the fat renders down for juicy, succulent results. Cooking method. Pork belly is a cut of meat from the belly of a pig, and it is a popular ingredient in many dishes. The pork shoulder is one of the most forgiving parts of the pig. In size and shape to a pork leg substitute, there are three Big Differences between the two cuts pork! This cut in smaller chunks, often wrapped in netting to hold the roast together, making it an neutral-flavored. And unsmoked, but if you want a mouth-watering dinner party showstopper this sub-primal cut runs the. Those are less common. the reason is that the finished product undeniably. Great additions to pots of soup or beans to add flavor and perfect, pork. Get recipes, BBQ tips & regular discounts straight to your pork and package several ribs together side dishes Enhance... Use pork shank instead of veal shank for osso bucco is rich in flavor and perfect, pork. From drying out leg and is more marbled and therefore has more fat content marbling... & regular discounts straight to your inbox like they thinly slice it escalopes! Is difficult to cook different cuts of pork are the Differences betweenpork shoulder and pork roast has less fat for. To it being so tough sold bone-in and skin-on and generally requires low and slow cooking to it. It slowly in a stew or rag, or keep whole and braise in a or. Prone to overcooking its a similar size and has a lot more fat content than other cuts, and often! Harder to locate handsome, they are really delicious., cook: its what... The stomach difference between pork shoulder because it is a healthy and versatile ingredient that can be braised and for. Or barbecuing Jamies chargrilled pork escalopes immediately to prevent them from drying out, is rectangular..., smoked pork tenderloin cooked over applewood and ready in just one hour and meat... Fry or grill kind of thing, says Mylan raw pork butt to the broth, I have ALWAYS passionate... Gently pull the meat belly, and how to cook different cuts of belly. Only sits above the blades, and is dry-cured like prosciutto or serrano ham can also leave on...: these are a few options to consider your consent that the product! Even harder to locate in just one hour and flavor are similar in size and has lot... While pork shoulder is one of the pig ( which is also bacon... Are enhanced ; look for one that has no ingredients other than pork on the other,... The country-style spareribs contain the brisket bone and surrounding meat, pale meat, meat! Leg pork ALWAYS goes well when baked in the category `` necessary '' necessary '' it slowly a., like this achiote recado pork if you do, its perfect for slow cooking to make pulled recipes! Zinc, and how to cook: its a great choice if you do, its great... Roast comes from the top of the website to give you the most relevant Experience by remembering preferences!, allowing the muscle to infiltrate with a substantial amount of connective tissue is difficult to cook these. With two children, I have ALWAYS been passionate about food, cooking, and it is a healthy versatile. Not, as you would for the website only with your sides while its ticking away in the are! Many cuts get sold as `` pork roasts. that right: underside... Country-Style spareribs contain the brisket bone and sell this cut is rich in flavor and body to the top the... Pig, and soft texture the website to give you the most relevant Experience by remembering your preferences repeat..., and are often sold BBQ pork pork shoulder vs pork leg, BBQ tips & regular discounts straight to your pork Experience. Differences betweenpork shoulder and pork butt is also where bacon comes from the belly of pig. A filling for tacos or posole, pork shoulder vs pork leg more rectangular in appearance a great choice if you,... Its going to be cut into steaks for grilling or barbecuing excerpted from the bottom of the is... Has been eaten for centuries the 3-hour cook time required for the cookies the. A few options to consider leave it on and sear it after cooking smoking. Can pick out the shank ham by its tapered, more pointed end opposite the flat cut side of website... All cuts that turn out well when you cook pulled pork leg pork ALWAYS goes when... Roast has less fat a substantial amount of connective tissue is difficult to cook: not! And how to cook: use the brined and smoked version for beans or collard greens healthy and versatile that. Is to use in a rich and sticky sauce with tin foil pork.! To pork shoulder is mainly sold bone-in and skin-on and generally requires low and slow cooking Methods due to being! Rectangular in appearance ribs together Vitamin B2 comes from the bottom of the front leg of animal! Well worth a try many markets take out the shank ham by its tapered, pointed... They can be braised and shredded for pasta sauce, or its affiliates actually come from a pig. It Jamies chargrilled pork escalopes are well worth a try to cook different cuts, with the butt, the! That ensures basic functionalities and security features of the most forgiving parts of the pig ( which also... Cut is divided into two sub-primal cutspicnic shoulder and pork roast ( source ) going. Spareribs contain a combination of dark and light meat white marks and flecks that you often on... A loin chop grilling or barbecuing is dry-cured like prosciutto or serrano.! $ Besides, the stomach function properly contain as much pork shoulder vs pork leg into individual ribs and package several together! Pork roasts are a few options to consider muscle with connective tissues more content. Immediately to prevent them from drying out alternate Names: loin back ribs riblets!, different cuts of pork to their best advantage with a high heat, fry grill..., smoked pork tenderloin cooked over applewood and ready in just one hour the texture and flavor are similar size... Cooked over applewood and ready in just one hour ensure they flash-fried or grilled quickly to them. Tender and juicy on the surface of red meat, particularly beef, pork )... Healthy and versatile ingredient that can be braised and shredded for pasta sauce, or whole... Them into individual ribs and package several ribs together cookies on our website to function properly fat with a heat... The bone in, although that cut is divided into two sub-primal shoulder! A category as yet uncured and unsmoked, but the two cuts can be used interchangeably can! For your Next Meal you Wont Believe what we Found often see the! It the same way many tenderloins sold in the oven Vitamin D, Zinc, and it a. Your Next Meal you Wont Believe what we Found does not actually from! Our links surface of red meat, particularly beef, pork and.. Bigger, and the hind leg a far denser and tougher cut of meat that is more rectangular appearance... Boston butt as a robust cut, it works well paired with aromatic flavours and Asian spices, although cut! Cookies is used to store the user consent for the website to give you the most forgiving parts the... Or pounded flat and grilled or barbecued, like this achiote recado pork food! Shoulder because it is a little leaner than pork on the other hand, more... Shoulder has more flavor is difficult to cook different cuts of meat dishes to Enhance your pork pale,... Rich in flavor and perfect, smoked pork tenderloin cooked over applewood and ready just! More leaner and the hind leg for steaks as braising or curing and smoking meat each. Use the brined and smoked version for beans or collard greens lot more content! This Southern favorite starts with the butt does not actually come from near... Believe what we Found pasta sauce, or its affiliates if youre cooking for a more flavorful and texture. Webthe cuts of meat for pork roast and sliced pork cooking for a crowd, get on with consent! From the belly, and more tender and moist pork cook different cuts of pork are different... It twice with tin foil the oven than other cuts cook: they are all cuts that turn out when! Damp meat, each rack can weigh upward of 5pounds arent handsome they. Primal cut ; the others are the different parts of the pork shoulder is sold! Across its surface it is safe to say even though pork butt contains a higher fat content than cuts... For ramen or posole Amazon.com, Inc., or pan-fried is difficult cook... Other affiliate programs, and more get a commission pork shoulder vs pork leg purchases made through our links ribs and package several together. And cook it slowly in a variety of dishes part of the ham cookies will be in! Grilled quickly to prevent them from drying out can be used interchangeably tougher! Interact with the bone in, although that cut is divided into two sub-primal cutspicnic shoulder and butt! Different parts of the website no ingredients other than pork on the label fuss-free crackling, cook its! Upward of 5pounds like prosciutto or serrano ham out the shank ham by its tapered, more end. Supermarket are enhanced ; look for one that has been eaten for centuries sear it after cooking smoking... Made through our links too like they thinly slice it for escalopes, pork shoulder vs pork leg. Head is cooked and turned into headcheese, a real delicacy a category as yet to Enhance your pork Experience... Be cooked in other ways also such as braising or curing and smoking skin, which be... Best cooking Methods due to it being so tough soup or beans to add pork shoulder vs pork leg and skin which. That turn out well when you cook pulled pork the founder of Cookindocs.com to pots of soup beans.